As summer beckons and the temperature rises, there's only one thing on our mind, barbecues! Gone are the days of dry burgers and shrivelled sausages, we're now keener than ever to impress, and with Eversfield Organic's Organic BBQ Box (£39.81) you can have your barbecue meat offering sorted in just one box. Delivered directly to your door, the Organic BBQ Box contains all you need to 'wow' your guests including spicy chicken wings, beef burgers, sausages, cubed beef for kebabs, chicken drumsticks and minted lamb burgers. Just visit www.eversfieldorganic.co.uk to place your order today.

One of 16 meat boxes available online, Eversfield Organic's BBQ Meat Box contains minted burgers, carefully produced in the EU licensed farm butchery using organic pasture-fed lamb. The beef in their burgers is Aberdeen Angus which is hung for 28 days and 100 per cent pasture-fed for life. This means a diet of grasses and wild flowers with no grains. Organic pork from pigs which are allowed to roam free on the farm is used to make their tasty sausages while the chicken for the spicy chicken wings and drumsticks is selected from a nearby organic farm.

The online butchery offers an extensive range from which customers can also select their own cuts of organic grass fed meat to create their own meat box or have one chosen and compiled by Eversfield Organic's butcher. Other boxes in Eversfield Organic's range include the popular Regular Meat Boxes (starting from £55.00), Gluten Free Meat Box (£99.99), Paleo Diet Box (£53.50), Organic Free Range Whole Chicken Box (£48.90), Organic Lamb Noisette Box (£48.70), Organic Pork Belly Boned and Rolled Box (£49.90), Wild Game Box (£58.61) and Organic Grass Fed Steak Box (£54.00) as well as many others.

Eversfield Organic is a family run business based on a 450-acre organic farm located in the heart of the Devon countryside on the edge of the beautiful Dartmoor National Park. It has been delivering the finest grass fed organic meat online to households throughout the UK for twelve years. The farm was bought by Mark Bury in 2002 to realise a long held family ambition with his son, Hamish, and daughter, Anna, to produce the best quality organic meat – meat which would come from the happiest of animals and fresh products which would be accessible for everyone. Mark, Hamish, Anna and their team are committed to ensuring that this is affordable to all and that home cooking organic produce is a reasonable and cost-effective option for people who are as passionate as they are about what they eat and where it originates from.

Setting itself apart from other farms, Eversfield Organic's cattle and lamb are certified pasture-fed for life by the Pasture Fed Livestock Association and are free to roam, ensuring that the quality and taste of its meat is carried from the rolling Devon fields to the plate. High animal welfare, with all the animals treated in a caring and stress-free way, is fundamental to the business.

In addition to the BBQ meat box, Eversfield Organic also deliver a wide range of other organic produce, ranging from vegetables, milk and cheese to refreshing beer and ales. Pick and choose exactly what you would like to have delivered and it will all arrive at your door. 

For further information on Eversfield Organic please visit www.eversfieldorganic.co.uk, email info@eversfieldorganic.co.uk or call 01837 871 400.  Follow Eversfield Organic on Twitter: @Eversfieldmeat and 'Like' on Facebook.

ENDS

Notes for Editor  

1. Eversfield Organic recently acquired Dorset Farms, elevating the business to become one of the nation's biggest brands in providing organic and free-range products.
   
   
2. In 2002, under the aegis of the Countryside Stewardship Scheme, an exciting long term programme of work began to restore the traditional landscape including replanting all the orchards on the farm, re-establishing miles of hedgerows, clearing the woods of the scrubby undergrowth, planting over 30,000 new trees and ensuring that the Culm grasslands and lowland hay meadows return to their natural state, maintained with a strict grazing regime. Eversfield Organic gained full organic status from The Soil Association four years later in 2004.
   
   
3. Eversfield Organic's pedigree herd of organic grass fed Aberdeen Angus cattle is made up of some of the last remaining 'native' cows left in the world. They support the Rare Breeds Survival Trust which allows them to deliver the best marbled organic grass fed beef in the UK with the finest taste and texture. The organic pork is derived from our Landrace cross Duroc sow and Large White Boar, producing the finest gold award winning organic back and streaky bacon, roasting joints and cuts. Eversfield Organic grass fed lamb comprises of Mashams, Mules, Suffolk and Poll Dorsets, which produce extremely tender and tasty meat. The organic chickens are slow growing Hubbards and the organic turkeys are free to roam meadows allowing them to rummage for their favourite things…acorns.    
                                                                                                               
4. Much of the organic grass fed meat supplied by Eversfield Organic online has been born and reared on their farm to the highest welfare standards set by the Soil Association. They are also certified by the Pasture-Fed Livestock Association which ensures their beef and lamb is 100% grass fed throughout its whole life. Eversfield Organic also works with a few select organic farms who have also achieved these standards.
   
   
5. Mark Bury, founder and director of Eversfield Organic, and board director of the Pasture Fed Livestock Association, sits on Food & Drink Devon's board of directors. Founded with the aim of representing like-minded businesses dedicated to producing food and drink of the very highest quality, Food & Drink Devon works tirelessly to increase the county's profile, as well as championing its producers.

For further information, photography or an interview with Mark Bury, founder and director of Eversfield Organic, please contact:

Hayley Reynolds at RAW PR and Marketing - hayley@rawprandmarketing.co.uk;

Telephone: 01548 550 429 / 07887 474 104

Twitter: @HayleyJReynolds / @RawSW