Sydney – November 20th 2015 – The festive season is fast approaching and to celebrate, special Christmas themed menus are launching early at various Fresh Catering venues including; The Governors Table, The Theatre Bar at the End of the Wharf, Vaucluse House Tearooms and the MCA Café. The new Christmas menus will be available from Wednesday 25th November for all diners, alongside the normal a la carte menus.

At The Governors Table, CBD diners will be treated to festive dishes such as Roast Turkey Breast, Potato Galette, Pancetta, Witlof & Cranberry and a decadent Caramelised Panettone Pudding with Poached Cherries, priced from $42 for 2 courses and from $52 for 3 courses per guest. *Menus available for Lunch (Monday-Friday) and Dinner (Tuesday-Saturday from 5pm). Located on the site of the first Government House in Australia, The Governors Table is a modern interpretation of its foundations serving delicious modern Australian food, extending the history of the site to the plate. Chef Nghia Dinh leads the kitchen team, offering contemporary Australian gastronomy, drawing inspiration from the historic site. The restaurant features a private dining room and large oak Governors share Table and indoor/outdoor seating.

http://www.freshcatering.com.au/our-venues/the-governors-table/home

Museum of Sydney, Cnr Phillip & Bridge Streets, Sydney NSW 2000

Facebook: @thegovernorstable

Instagram: @thegovtable 

For theatre lovers dining harbourside at The Theatre Bar at the End of the Wharf, Roast Turkey Breast, Leg Ham and Sage & Onion Stuffing and a Christmas Pudding Ice Cream are featured on the dinner menu, Monday-Saturday from 5pm and priced at only $35 for 2 courses per guest. Located within the Sydney Theatre Company's home at Walsh Bay, The Theatre Bar at the End of the Wharf offers guests a vibrant and relaxed bar and dining establishment overlooking one of Australia's most iconic views. It's a great place to soak up the creative atmosphere of the Sydney Theatre Company while relaxing on the sun-drenched balconies and enjoying drinks or a meal with colleagues and friends.

https://www.sydneytheatre.com.au/your-visit/the-theatre-bar-at-the-end-of-the-wharf 

The Wharf, Pier 4/5 Hickson Road, Walsh Bay NSW 2000

Facebook: @thetheatrebarattheendofthewharf

Instagram: @thetheatrebaratthewharf

At Vaucluse House Tearooms in Sydney's East, diners can gather their friends for a relaxed Christmas get-together and enjoy Roast Turkey Breast with Green Beans, Potato Gratin & Roast Black Cherry together with a Christmas Pudding, Petit Pot au Crème & Brandy Crunch, with the 2 course menu priced at $38 per guest. Overlooking the gardens of historic Vaucluse House, Vaucluse House Tearooms is a 1930s art deco style café in the heart of the Eastern Suburbs and the perfect location for dining with friends and family or hosting an unforgettable event. The venue is available for events 7 days a week with a delicious menu available for diners utilising the very best seasonal produce, featuring handpicked ingredients from the kitchen garden on the Vaucluse House Estate. 

http://www.vauclusehousetearooms.com.au/our-venues/vaucluse-house/home

Wentworth Road, Vaucluse NSW 2030

Facebook: @vauclusehousetearooms

Up on Level 4 of the Museum of Contemporary Art Australia, diners at the MCA Café can enjoy festive Brasserie Fruit Mince Pies and Iced Mulled Festive Wine Punch along with uninterrupted views of the iconic Sydney Opera House and Harbour Bridge. The MCA Café is undoubtedly one of the best dining locations in Sydney and the perfect place to celebrate the festive season. 

http://www.freshcatering.com.au/our-venues/mca/home

140 George Street, The Rocks, Sydney NSW 2000

Facebook: @mcacafe

Instagram: @mca_australia

As well as featuring Christmas menus for all diners to enjoy, Fresh Catering can also prepare bespoke Christmas menus for any type of celebration. From intimate gatherings at The Governors Table private Governors Room to harbour-side dinners at The Theatre Bar at the End of the Wharf or cocktails overlooking Sydney Harbour at the MCA, Fresh Catering has a venue for any style of Christmas Event this holiday season.

- ENDS - 

About Fresh Catering:

Fresh Catering, established in October 1999, is a multi-award winning caterer with a 15 year history establishing the company's catering credentials as one Sydney's finest.  Fresh Catering's success has been deservedly recognized by industry peers with the company's coveted collection of awards including Managing Director Peter McCloskey's recent induction to the "Hall of Fame - Individual" at The Savour Australia Restaurant and Catering HOSTPLUSAwards for Excellence 2014;  “Venue Caterer of the Year 2013” for the Museum of Contemporary Art; “Caterer at a Major Event” for Handa Opera on Sydney Harbour; “Caterer of the Year” by the NSW Restaurant & Catering Association's 2013 Savour Australia™ Restaurant & Catering HOSTPLUS Awards for Excellence. Fresh have also been awarded “National Event Caterer of the Year”, 2011 Australian Restaurant and Catering Association; “Caterer of the Year” 2011 NSW Restaurant & Catering Association Awards; “Best Caterer at an Event” 2011, 2009, 2008, 2007; NSW Restaurant & Catering Awards; “Best Wedding Caterer in a Venue – Vaucluse House Tea Rooms” 2011; NSW Restaurant & Catering Association Awards; “Boardroom Caterer of the Year” 2010 NSW Restaurant & Catering Awards; “Best Caterer” 2011, 2010, 2009 Mice.net Australian Readers Choice Awards; and “Event Caterer of the Year” 2008, 2007 BT Publishing E-Awards.  

Fresh Catering's retail venues include: The MCA Café and Sculpture Terrace, The Governors Table opened in June 2014 at the Museum of Sydney, The Theatre Bar at the End of the Wharf at The Sydney Theatre Company, Vaucluse House Tearooms and Cornerstone Bar and Food at Carriageworks.  

Fresh Catering are exclusive caterers for the Museum of Contemporary Art Australia's Rooftop Venues, Eveleigh multi-arts venue Carriageworks, Vaucluse House Tearooms and Elizabeth Bay House as well as being exclusive caterer for The Bell Shakespeare Company, Handa Opera on Sydney Harbour 2012-2015; Mercedes Benz Fashion Week Australia 2013, 2014, 2015 and Polo in the Park 2013, 2014, 2015 to name just a few.

Fresh Catering is an appointed Gold License Caterer with the Restaurant and Catering Industry Association of NSW and are members of the Meetings & Events Australia Association (MEA).

Media Enquiries, Publicity Partners:

Nicole Ford e: nicoleford@publicitypartners.com.au; m: 0414-554-356.

Jessica Bryce e: jessicabyrnes@publicitypartners.com.au; m: 0412-873-713 

Fresh Catering:

www.freshcatering.com.auhttp://www.freshcatering.com.au

13 Woodburn Street, Redfern NSW 2016 

Facebook: @freshcateringAU

Instagram: @freshcateringAUS