Using recipes by British Michelin starred chef and restaurateur Marcus Wareing, chef consultant for the movie Burnt, The Langham, Melbourne will be serving a two course menu featuring two dishes from the new movie starring Bradley Cooper, Sienna Miller and Emma Thompson at Aria Bar & Lounge until Sunday 15 November.

What's the connection between the movie and The Langham, Melbourne? Burnt was shot on location at The Langham, Melbourne's sister hotel, The Langham, London. The hotel's restaurant, The Roux at the Landau features prominently throughout the film.

Using acclaimed chef Marcus Wareing's recipes, The Langham, Melbourne's Aria Bar & Lounge will serve Herdwick lamb accompanied by a beetroot girolle and a mascarpone blood orange streusel, both of which feature in Burnt.

This duo of dishes is available at Aria Bar & Lounge until Sunday 15 November for $49.00 per person.

In addition, The Langham, Melbourne's pastry kitchen brigade has created a trio of desserts inspired by Burnt. For $29.00 per person, diners can enjoy a crème caramel macaron, chocolate crème brulée, mascarpone blood orange streusel teamed with a Burnt orange martini.

Bookings may be made by contacting 1800 641 107.

Recipes provided by British Michelin starred Chef and Restaurateur Marcus Wareing, Chef Consultant for Burnt www.marcuswareingrestaurants.com. 

For more information or to obtain images, please contact Tara Bishop, Public Relations Manager on +0422 003 549 or via email to tara.bishop@langhamhotels.com.