Award-winning restaurant reveals gastronomical program for October's Good Food Month

Hilton Sydney's premier dining establishment, glass brasserie, picked up its fifth consecutive hat at this year's The Sydney Morning Herald Good Food Guide Awards. These highly regarded awards recognise the talented chefs and culinary teams of Sydney and regional NSW's most esteemed fine dining venues, while showcasing the best places to eat and drink within the state.

glass brasserie combines the internationally acclaimed style of New York interior designer Tony Chi, and the exceptional culinary expertise of highly awarded Australian restaurateur, Luke Mangan, to create an Australian evocation of the classic French brasserie.

“It's a real honour to be awarded our fifth Sydney Morning Herald Good Food Guide hat, with this year's award made even more special as glass brasserie celebrates its 10th anniversary as Hilton Sydney's flagship restaurant.

“Congratulations to Chef Luke Mangan, and his expert culinary team who consistently create delectable dishes using the best seasonal produce,” said Ronald van Weezel, General Manager at Hilton Sydney.

In celebration of Fairfax's Good Food Month, glass brasserie has designed a mouth-watering program of food experiences and guest collaborations, for all to enjoy during October.

Cooking with a Fiery Croatian // Cooking with fire

Event Date: Tuesday 6 October, 6.30pm

Event Summary: Watch Hilton Sydney's Group Executive Chef, Joe Pavlovich, ignite the glass brasserie kitchen, cooking up a Balkan storm. Indulge in a rustic feast of all things roasted, cured and grilled, as you enjoy some good-old Croatian and glass brasserie hospitality.

Price: $120 includes three courses with matching wines

Breaking the Glass Ceiling // Hats Off Dinners

Event Date: Tuesday 13 October, 6.30pm

Event Summary: Join us as we celebrate women in hospitality, reminding Sydney food lovers why women do it best! The Exchange's Lauren Murdoch, 4Fourteen's Carla Jones, Quay (and soon to be 4Fourteen's) Gemma Dallyn, Hilton Surfers Paradise's Kathy Tindall and Bird Cow Fish's Alex Herbert will be supported by mentees from Lyndey Milan and Sydney TAFE's 'Tasting Success' programme. Hosted by respected food influencer, Lyndey Milan, the menu will showcase stunning seasonal produce matched with the bespoke wines of local winemaker Lisa McGuigan.

Price: $130 includes five courses with matching wines

Roasted Pork Belly // Let's Do Lunch

Event date: Every lunch (12-3pm) during October

Menu summary: Roasted pork belly, squid, apple and ginger puree, and Thai salad matched with a glass of Yalumba wine or Coopers Beer, as well as tea and coffee.

Price: $38 per person

Date, Salted Caramel & Chocolate Slice // Sugar Rush

Event date: Every dinner (9pm -10.30pm) during October

Menu summary: Date, salted caramel and chocolate slice with vanilla mascarpone, served with your choice of a glass of Yalumba dessert wine, tea or coffee.

Price: $20 per person

To experience world class dining within the heartbeat of the city, call (02) 9265-6068 or email eat@glassbrasserie.com.au

About Hilton Sydney

Centrally located in Sydney CBD close to shopping and entertainment, Hilton Sydney offers 579 luxury accommodation rooms and suites plus four dedicated levels of conference and events space catering up to 3,000 delegates. The hotel also features Luke Mangan's renowned restaurant glass brasserie, the stylish and award winning Zeta Bar, iconic Marble Bar and LivingWell Premier Health Club and Day Spa.

For media inquiries please contact:

Millicent Ogden at Klick Communications

Millicent@klick.com.au // (02) 8353 7110