25 Aug 2015
Salt is an integral ingredient in cooking and this year Olsson's Sea Salt is proud to announce its salt sponsorship of the Sample Food Festival in Bangalow on Saturday 5th September 2015. Producing solar sea salt since 1964, Olsson's are delighted to be cooked with and tasted by some of the greatest chefs in Australia, and as the oldest family owned salt company in Australia, Olsson's are excited to work with Remy Tancred, festival director, to season the tables of Sample Food Festival 2015.
Olsson's Sea Salt Flakes and Macrobiotic Salt will both be exhibited throughout the festival, on tables, in kitchens and during the Olsson's TAFE Celebrity Box Challenge.
Olsson's Macrobiotic Sea Salt is made by the action of sun and wind over Australian sea water. Harvested by hand, it remains free from any additives or preservatives. Unprocessed, unwashed and unrefined, Olsson's Macrobiotic Sea Salt retains a natural balance of sea minerals and marine trace elements. Olsson's Macrobiotic Sea Salt is the first natural “celtic-style” or “grey” sea salt produced in Australia. Presented in both a grinder and hessian pouch it is the Australian answer to sel de guerande.
Olsson's Sea Salt Flakes are luxurious, delicate and perfectly formed. Created in the pristine waters of the Eyre Peninsular. Olsson's sea salt flakes are completely natural, free of chemicals and preservatives and elicit an exceptional sea salt taste. Evoking the fresh flavours of our pure Australian oceans it is the perfect accompaniment for delicious cuisines. Available in both a kilner jar and a refillable 250g cube it is the perfect addition to any table.
There are only three ingredients in Olsson's Sea Salt: sea water, sun and wind, giving our salt its unique taste profile.
For more information on Olsson's Sea Salt please contact:
Alexandra Olsson
Olsson Pacific Group
@OlssonsSalt
MB: 0407 603 413
Tiffany Bennett
@SaltnSaddle
Olsson Pacific Group
MB: 0475 956 869
