{"imageData":[{"src":"https:\/\/cdn.food4media.com\/gallery\/625168\/large\/625168_num1208369.jpg","opts":{"imageId":"1208369","saved":0,"caption":"\t
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\n\t\t\t\t\tMastering Chocolate S1.jpg \n\t\t\t\t\t\n\t\t\t\t\t
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Title<\/label>\n\t\t\t\t Mastering Chocolate page spread 1\n\t\t\t\t<\/div>\n\t\t\t\t
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dimension<\/label>\n\t\t\t\t\t4488px by 2894px \/ 2,58 MB\n\t\t\t\t<\/div>\n\t\t\t\t
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Last Modified Date<\/label>\n\t\t\t\t\t23 Mar 2017\n\t\t\t\t<\/div>\n\t\t\t\t
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Title<\/label>\n\t\t\t\t Mastering Chocolate page spread 2\n\t\t\t\t<\/div>\n\t\t\t\t
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dimension<\/label>\n\t\t\t\t\t4488px by 2894px \/ 4,95 MB\n\t\t\t\t<\/div>\n\t\t\t\t
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Last Modified Date<\/label>\n\t\t\t\t\t23 Mar 2017\n\t\t\t\t<\/div>\n\t\t\t\t
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Title<\/label>\n\t\t\t\t Mastering Chocolate recipe: hazelnut, ginger and caramel chocolate domes\n\t\t\t\t<\/div>\n\t\t\t\t
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dimension<\/label>\n\t\t\t\t\t1181px by 1181px \/ 729,06 KB\n\t\t\t\t<\/div>\n\t\t\t\t
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Last Modified Date<\/label>\n\t\t\t\t\t23 Mar 2017\n\t\t\t\t<\/div>\n\t\t\t\t
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Copyright<\/label>\n\t\t\t\t B. Dutton Publishing\n\t\t\t\t<\/div>\n\t\t\t\t
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Title<\/label>\n\t\t\t\t Mastering Chocolate recipe: blackberry, lime and chocolate entremets\n\t\t\t\t<\/div>\n\t\t\t\t
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dimension<\/label>\n\t\t\t\t\t1181px by 1181px \/ 727,54 KB\n\t\t\t\t<\/div>\n\t\t\t\t
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Last Modified Date<\/label>\n\t\t\t\t\t23 Mar 2017\n\t\t\t\t<\/div>\n\t\t\t\t
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Copyright<\/label>\n\t\t\t\t B. Dutton Publishing\n\t\t\t\t<\/div>\n\t\t\t\t
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Title<\/label>\n\t\t\t\t Mastering Chocolate recipe: chocolate splatter croquembouche\n\t\t\t\t<\/div>\n\t\t\t\t
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dimension<\/label>\n\t\t\t\t\t1181px by 1181px \/ 1,11 MB\n\t\t\t\t<\/div>\n\t\t\t\t
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Last Modified Date<\/label>\n\t\t\t\t\t23 Mar 2017\n\t\t\t\t<\/div>\n\t\t\t\t
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Title<\/label>\n\t\t\t\t Mastering Chocolate recipe: chocolate doughnuts with a malted milk centre\n\t\t\t\t<\/div>\n\t\t\t\t
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dimension<\/label>\n\t\t\t\t\t1181px by 1181px \/ 936,33 KB\n\t\t\t\t<\/div>\n\t\t\t\t
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Last Modified Date<\/label>\n\t\t\t\t\t23 Mar 2017\n\t\t\t\t<\/div>\n\t\t\t\t
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Copyright<\/label>\n\t\t\t\t B. Dutton Publishing\n\t\t\t\t<\/div>\n\t\t\t\t
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Title<\/label>\n\t\t\t\t Mastering Chocolate recipe: raspberry and white chocolate ring\n\t\t\t\t<\/div>\n\t\t\t\t
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dimension<\/label>\n\t\t\t\t\t1181px by 1181px \/ 903,18 KB\n\t\t\t\t<\/div>\n\t\t\t\t
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Last Modified Date<\/label>\n\t\t\t\t\t23 Mar 2017\n\t\t\t\t<\/div>\n\t\t\t\t
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dimension<\/label>\n\t\t\t\t\t1181px by 1181px \/ 819,16 KB\n\t\t\t\t<\/div>\n\t\t\t\t
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Last Modified Date<\/label>\n\t\t\t\t\t23 Mar 2017\n\t\t\t\t<\/div>\n\t\t\t\t
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Title<\/label>\n\t\t\t\t Mastering Chocolate recipe: pear and chocolate mousse pots\n\t\t\t\t<\/div>\n\t\t\t\t
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dimension<\/label>\n\t\t\t\t\t1181px by 1181px \/ 882 KB\n\t\t\t\t<\/div>\n\t\t\t\t
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Last Modified Date<\/label>\n\t\t\t\t\t23 Mar 2017\n\t\t\t\t<\/div>\n\t\t\t\t
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Copyright<\/label>\n\t\t\t\t B. Dutton Publishing\n\t\t\t\t<\/div>\n\t\t\t\t
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