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\n\t\t\t\t Title<\/label>\n\t\t\t\t Sarah Kennedy, Lusso Leaf, talks microgreens and vertical farming at Winchester Food Festival\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\tLast Modified Date<\/label>\n\t\t\t\t\t18 Jun 2024\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t Title<\/label>\n\t\t\t\t The Fabulous Catch Co at Winchester Food Festival \n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t Title<\/label>\n\t\t\t\t Damian Brown, Executive Chef, Chesil Rectory, cooking on the Chefs' Kitchen at Winchester Food Festival.\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t Title<\/label>\n\t\t\t\t Winchester Food Festival took place in the spectacular setting of Winchester Cathedral's Outer Close.\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t Title<\/label>\n\t\t\t\t Mary Needham of Munch CIC had plenty of budget-friendly cooking tips at Winchester Food Festival \n\t\t\t\t<\/div>\n\t\t\t\t

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